Food Review.

MIE TIAW GORENG -english In a small shop on the roadside gajah mada pontianak city there is providing a nice noodle dish yes that noodles tiaw. Because of its austerity it is I really like the noodles tiaw.And the price is also cheap is Rp. 15,000 / portion of it. Mie Tiaw or commonly also called Kwetiau is a noodle made from rice flour, sago flour, and some other ingredients. This noodle has a thin and flat shape with a clean white color. Mie Tiaw is sold in wet and dry form. If you buy wet noodles make sure the noodles are freshly made and fresh, while for dry noodles note the expiration date and the condition of the packaging. Dry Tiaw noodles must be heated or boiled first before being processed into the desired dish. In Indonesia, we are familiar with kwe tiau or nie Tiau. However in Penang his name is written in stores as Char Koay Teow or Kuey Teow. In Singapore too, Char Koay Teow. In Thailand, it is called Phat Thai. It is said that Char kway teow means pie...