Nama     :Kristian trikurnianto pandu 
Nim        :F1261171026 
Jurusan :pendidikan ilmu ilmu sosial 
Prodi      :pendidikan ips 

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1.Granery/dango -english languange       The rice granary is a barn used to store and dry the rice that has been harvested. After the harvest, the ritual ceremories naik dango "to the jubata"  of the omnipotent god over the aboundant harvest. Venue: Pontianak city museum -bahasa Indonesia :      Lumbung padi adalah sebuah lumbung yang di gunakan untuk menyimpan dan mengeringkan padi yang telah di panen. Setelah panen di lakukan upacara ritual naik dango sebagai rasa syukur "jubata" tuhan yang maha esa atas hasil panen yang melimpah.  Tempat:museum kota Pontianak  2.gazebo -english languange       Gazebo is a  a facility with open spaces as an alternative, it's used for shalter place, taking rest, and as, shaoter place on rainy days.  Venue:Pontianak city museum -bahasa Indonesia :      Gazebo adalah fasilitas dengan ruang-ruang terbuka sebagai alt...
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Video submission 1

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English languange: 1. Rich will selenium.  Brown rice contains a lot of selenium which reduces the risk of diseases, such as cancer, heart disease, and arthritis. 2.Rich will manganese.  A bowl of brown rice can provide 80% of the daily needs of manganese. Manganese helps the body synthesize body fat and also helps the nervous system as well as reproduction. 3. Rich natural oil. Natural oils are beneficial to the body as they help stabilize cholesterol levels.  4. Helps to lose weight. The fiber content in brown rice keeps the bowel function intact because the fiber makes the digestion process much more smoothly. Brown rice is also able to make you feel full longer.  5.Is a whole-grain. Because it does not lose all parts of husk and rice husk, brown rice is a whole-grain food. This food is proven to reduce the buildup of arterial plaque and reduce the risk of heart disease and high cholesterol.  6. Rich antioxidants. The content of red rice antio...
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Food Review.

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MIE TIAW GORENG -english In a small shop on the roadside gajah mada pontianak city there is providing a nice noodle dish yes that noodles tiaw. Because of its austerity it is I really like the noodles tiaw.And the price is also cheap is Rp. 15,000 / portion of it. Mie Tiaw or commonly also called Kwetiau is a noodle made from rice flour, sago flour, and some other ingredients. This noodle has a thin and flat shape with a clean white color. Mie Tiaw is sold in wet and dry form. If you buy wet noodles make sure the noodles are freshly made and fresh, while for dry noodles note the expiration date and the condition of the packaging. Dry Tiaw noodles must be heated or boiled first before being processed into the desired dish. In Indonesia, we are familiar with kwe tiau or nie Tiau. However in Penang his name is written in stores as Char Koay Teow or Kuey Teow. In Singapore too, Char Koay Teow. In Thailand, it is called Phat Thai. It is said that Char kway teow means pie...
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